The Strawberry Rhubarb Fizz


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Spring has officially arrived, and we're ready with a light cocktail that's perfect for our favorite warm weather activity: outdoor drinking. We’re big fans of this classic combination of sweet strawberries and tart rhubarb, a pairing that makes us nostalgic for our Southern upbringing.

This recipe is adapted from a cocktail in our book, Shake: A New Perspective on Cocktails. Fresh rhubarb gets muddled in the bottle of the Mason Shaker. Strawberry-rhubarb preserves, lemon and Ketel One Vodka join the mix. After a good shake, the mixture is strained through a fine strainer into an ice-filled collins glass and topped with club soda. Garnish with a rhubarb stalk and enjoy!

The Strawberry Rhubarb Fizz
Makes two cocktails

  • 3 shots vodka (we like Ketel One
  • 12 slices fresh rhubarb
  • 1 shot lemon juice
  • 3 tablespoons strawberry-rhubarb preserves
  • 2 thin stalks rhubarb (for garnish)
  • Club soda
  1. Muddle the rhubarb in the Mason Shaker.
  2. Add remaining ingredients, except the club soda.
  3. Add ice to just above the level of the liquid, and shake for 10 seconds.
  4. Strain through a fine mesh strainer into collins glasses filled with ice.
  5. Top with club soda and garnish with a rhubarb stalk.