Brooklyn Beach Chair

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The Brooklyn Beach Chair

So you've made a batch of delicious Toasted Coconut Rum, now what? While it's perfectly acceptable to sip it on its own, we highly recommend shaking it up in a cocktail. Say hello to The Brooklyn Beach Chair.

Inspired by the tiki bar classic, the Painkiller, this sun-drenched cocktail mentally transports us to the beach, no matter where we might be at the time. Use freshly grated nutmeg to finish the drink to get the ultimate first sip with toasty aromas of coconut and nutmeg wafting up from the glass.

The Brooklyn Beach Chair
makes one cocktail

  • 2 & 1/4 oz of Toasted Coconut Rum
  • 1/2 oz of lime juice
  • 3/4 oz of coconut cream
  • 1 & 1/2 oz of pineapple juice
  • Freshly grated nutmeg (for garnish)
  1. Combine the Toasted Coconut Rum, lime juice, coconut cream and pineapple juice in the Mason Shaker.
  2. Add ice to above the liquid and shake for 10 seconds.
  3. Strain into a chilled tumbler filled with crushed ice and garnish with freshly grated nutmeg.

Want more infusion and cocktail recipes like this? Check out our book Infuse: Oil, Spirit, Water

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