Simply put, this is a perfect fall cocktail. It's so good, in fact, that we find ourselves making it over and over, all year long. Dark amber maple syrup lends a deep, rich and sweet note to this herbaceous take on a Whiskey Sour—and yes, that also qualifies it as a brunch dish.
The Rosemary Maple Bourbon Sour Makes two cocktails
3 shots bourbon
1 1/2 shots fresh lemon juice
3/4 shot dark amber maple syrup
1 large sprig of rosemary (plus 2 small sprigs for garnish)