Jalapeño-Spiked Grapefruit Water


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 Jalapeño-Spiked Grapefruit Water

It's hot out there, and staying hydrated is a necessity. Our current favorite way to keep the heat at bay? Jalapeño-Spiked Grapefruit Water. 

Grapefruit and jalapeños are a match made in infusion heaven. The tartness of the grapefruit juice is naturally balanced out by sweet agave and a hint of heat from fresh jalapeños. Tequila optional (but really, when is tequila ever not an option?) 

 

Jalapeño-Spiked Grapefruit Water
makes 32 oz

  • 20 oz of water
  • 10 oz of freshly-squeezed grapefruit juice
  • 1 oz of raw agave
  • 3 slices of jalapeño chili pepper, seeds removed
  1. Combine all ingredients in a 32 oz Mason jar.
  2. Seal and shake to combine for 30 seconds.
  3. Serve over ice. The infusion will keep in the refrigerator for up to 24 hours.
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