Jalapeño-Spiked Grapefruit Water

August 17, 2016

 

When the sun is blazing, staying hydrated is no joke. One tasty way to keep the heat at bay? Jalapeño-Spiked Grapefruit Water. 

Grapefruit and jalapeños are a match made in infusion heaven. The tartness of the grapefruit juice is perfectly balanced by sweet agave and a hint of heat from fresh jalapeños. (Assuming you're not actively laboring in direct sun, a shot of tequila also couldn't hurt.) 

 

Jalapeño-Spiked Grapefruit Water
Makes 32 oz

  • 20 oz water
  • 10 oz freshly-squeezed grapefruit juice
  • 1 oz raw agave
  • 3 slices jalapeño pepper, seeds removed
  1. Combine all ingredients in a 32 oz Mason jar. Seal and shake to combine for 30 seconds.
  2. Serve over ice. The infusion will keep in the refrigerator for up to 24 hours.