Drawing from centuries-old Ayurvedic wisdom, OJAS caters to our modern dietary sensibilities: eating with the seasons, healing ourselves with food from the inside out, striking a balance in our diet and eating for our bodies’ individual needs. Chef Nira Kehar, trained in classic French cuisine, elevates the use of traditional Ayurvedic ingredients and spices in 99 recipes that are delicious, inspired and healing.
Page Count: 264
Trim Size: 11 in. x 8.75 in.
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Book and product pairings.
Recipes meet the real world with innovative products that bring each book to life.
Bylines with street cred.
All our authors are industry insiders, with experience working for leading publications or celebrated businesses.
Our unique publishing model brings books to market with remarkable speed, in tandem with the latest trends.