Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats

Ice Tray Treats
$17.00

Quantity:
+
Currently in stock.

Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.

Details

Author: Olivia Mack McCool
Binding: Hardcover
Page Count: 96
Trim Size: 6 x 9 in

How We Elevate Your Ice

Easy Filling and Transfer

Get trays to the freezer without messy spills, thanks to our secure and stable frame design.

Independent Cubes

Easily remove individual cubes, thanks to our flexible silicone design.

Protective Lids

Eliminate the absorption of odors from the freezer, while enabling easy stacking of multiple trays.

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Why Ice Matters

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