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About the Book

Once upon a time there was a thing called the “lunch hour.” During this midday meal, workers would enjoy a welcome break from their busy schedules with a nourishing homemade lunch. Sound familiar? Possibly not. These days, workers often settle for take-out or smushed brown bag lunches al desko rather than al fresco. Yet with the mindfulness movement gaining steam, many offices are warming up to the notion of the old-school lunch hour. The only problem? Your sad desk lunch is still, well, pretty sad.

The Lunch! cookbook takes the guesswork out of grocery shopping, prepping and assembling healthy and appealing midday meals. With chapters built around three main ingredients, the book demonstrates how to make 10 weeks worth of exciting meals (50 lunch bowls in all!) without getting bored or breaking your budget.

Sample Weekly Menu
  • Yogurt-Marinated Chicken Skewers
  • Kale and Brussels Sprout Slaw
  • Cilantro Mint Chutney
  • Roasted Butternut Squash with Sage
Weekday Bowls:
  • Farro Bowl with Chicken Skewers
  • Slaw Salad
  • Butternut Squash Pasta

About the Authors

About Olivia Mack McCool

Olivia Mack McCool is a New York City-based food stylist and recipe developer. From cookbooks to magazines and ad campaigns, her work has been featured by such clients as Equinox, Conde Nast, Food52, Snowe Home and Coca Cola. When she’s not on set or writing, she enjoys preparing casually elegant meals for friends and family using many of the ingredients and recipes you’ll find in LUNCH!

ON THE ROAD

  • 04.06.18

    Beer Pantry x Williams-Sonoma
    New York, NY

  • 04.07.18

    James Beard Dinner
    New York, NY

  • 04.30.18 — 05.03.18

    Craft Brewers Conference & World Beer Cup
    Nashville, TN

  • 06.01.18 — 06.02.18

    Savor
    Washington, DC

  • 06.26.18 — 06.28.18

    HomeBrew Con
    Portland, OR

  • 09.20.18 — 09.22.18

    Great American Beer Festival
    Denver, CO