Infuse: Oil, Spirit, Water
Infuse is a recipe book filled with fresh and flavorful oil, spirit and water infusions. Beyond best practices and techniques, the book also presents suggestions for using infusions in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with peach bourbon. With more than 50 recipes, Infuse provides easy-to-follow instructions, quick tips and inspiration for boosting the flavor of everyday meals.
Kitchen and Bar Basics for the Modern Home.
Gear That Looks Good
We focus on function and form, crafting designs you don’t need to hide in the pantry.
No fuss concepts that make cooking, mixology and hosting even easier.
The Flavor of Fun
These aren’t your average food products, with joy baked into every design.