Vol 15: Summer Squash (By Sarah Baird)
Anyone who has ever grown summer squash can attest: this generous plant deserves its own cookbook. And author Sarah Baird has lovingly treated this abundant crop with a level of creativity that will have you thinking about your zucchini in a whole new light.
Size: 4.5" x 7.5"
Length: 48 pages
ABOUT THE AUTHOR:
Sarah Baird is a New Orleans-based writer, editor and culinary anthropologist. Her writing regularly appears online and in print for publications including PUNCH, First We Feast, Eater, AFAR, The Atlanticand more. She is the former restaurant critic for the New Orleans' alt-weekly The GambitÂ and author of the cookbook Kentucky Sweets: Bourbon Balls, Spoonbread and Mile High Pie. She speaks frequently on the intersection of food and music, and will probably make you a kitchen-appropriate mixtape if you ask nicely. To learn more about Sarah, visit hellosarahbaird.com.