Vol 5: Grits (By Virginia Willis)
Grits embody the magic of cooking: Through the right techniques, this humble ingredient transforms into some rather remarkable meals. This edition runs the gamut from iconic Southern classics to boundary-pushing new applications.
Size: 4.5" x 7.5"
Length: 48 pages
ABOUT THE AUTHOR:
Virginia Willis is the author of Bon Appetit, Y'all and Basic to Brilliant, Y'all. She is known for giving classic French dishes a down-home feel and reimagining Southern favorites with European elegance, and Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Virginia is the former kitchen director of numerous food television programs, including Martha Stewart TV, Bobby Flay, and Nathalie Dupree on PBS. She is a contributing editor for Southern Living and her articles have appeared in national magazines such as Taste of the South, Fine Cooking, and Eating Well. Learn more about Virginia at virginiawillis.com.