Tulsi Hot Toddy

If you've been seeking the perfect way to unwind after a stressful day, look no further than this Tulsi Hot Toddy, developed by Beauty Water author Tori Holmes. Tulsi—also known as holy basil—is an Ayurvedic herb used to support a balanced mind, good digestion and lowered anxiety levels. Note: Drink this 2-3 times a week to get the full benefits. 

Tulsi Hot Toddy

INGREDIENTS

• 1 cup water
• 1 tablespoon dried tulsi
• 1/4 teaspoon ashwagandha bark (optional)
• 2 teaspoons fresh lemon juice
• 2 teaspoons raw honey
• 1 lemon slide, for garnish
• 5 whole cloves, for garnish

SPECIAL TOOLS

• Tea ball infuser
• Teapot

INSTRUCTIONS

1. Bring the water to a boil.
2. Fill a tea ball infuser with the tulsi and ashwagandha (if using). Place the infuser into a teapot.
3. Pour the boiling water into the teapot and let steep, covered, for 15 minutes.
4. Remove the infuser and mix in the lemon juice and honey.
5. Serve in a cup with a floating lemon slice pierced with cloves.
6. Sip this drink hot. 

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