Infuse: Oil, Spirit, Water


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We are excited to introduce the second full-length recipe book by W&P Design founders Eric Prum and Josh Williams. Infuse: Oil, Spirit, Water is filled with fresh and easy ways to add bold flavor to everyday dishes.

Readers will discover not only techniques and recipes for infusions, but also how to use them in food and cocktails, like a spicy chili oil added to grilled pizza Bianca or a hot toddy spiked with peach bourbon. With more than 50 recipes (see sample recipe below!), Infuse provides instructions, quick tips and practical inspiration for busy home cooks.

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The Mason Tap
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The Mason Tap Set
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Infuse
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infuse book excerpt